I got this recipe from a girlfriend about 7-8 years ago. It's called Twisted Banana Pudding because it has a little different twist to it and all of the ingredients are fat free. I doubled the recipe when I made it for Mother's Day (in the pics) which is why it looks so big, but I am going to post the standard size recipe.
Pour the pudding mixture on top of the wafers, top with sliced bananas.
Top with the remaining cool whip add wafers around the edge. Chill in the refrigerator for several hours before serving.
* Optional sprinkle top with a few chopped nuts & a little cinnamon.
Viola ! A twist on an Ol' School Favorite.
I rarely tell anyone that this recipe has cream cheese in it or that all of the sweet ingredients are fat free. I let the pudding speak for itself.
Hope you enjoy it.
Thoughts ? Comments ? Questions ?