This morning I took out some chicken breasts but didn't really have any plans for them beyond just putting them on the grill. While scanning my google reader, I remembered a recipe that caught my attention this week over at THREE FOOD WORDS so I checked the cupboards and decided to give it a try. I love the Internet and the information available at your fingertips.
I made a few modifications but pretty much stuck to the directions. I sauteed onions, mushrooms, and used fresh spinach instead of frozen. I mixed mozzarella and cheddar cheese since I didn't have enough of either separately and I must say it was quite tasty. It took a little more time than I expected and it was tricky turning over the breasts while searing with the toothpicks holding them together. I think the next time I pound out the breasts, I will cut them into smaller pieces before stuffing and rolling them up. Because mine did not come out too pretty, but they were very tasty.
I served it with baked sweet potatoes and sauteed some cabbage and onion and it was deelish.
So today I am thankful for finding another great online recipe to put into the rotation !
What are you thankful for ?
Thoughts ? Comments ? Questions ?