|Cake mix & jello powder|
|Beat eggs & add to mixture|
|Split mashed strawberries in half|
|Add 1/2 berries, oil & water, mix for 5 minutes|
|Pour into pan & bake for 30-35 minutes|
|Poke holes using a straw while cake is warm|
|Poke holes all over the cake|
|Add sugar to berries, stir and spread over cake|
|Let cool completely & add whipped topping|
1 box Yellow or White Cake Mix ( I prefer Duncan Hines Butter Golden)
1 3 ounce package Strawberry Jello
1 cup vegetable oil
1/4 cup water
1 16 ounce package of frozen strawberries (completely thawed, smashed & halved)
1/2 cup powdered sugar
1 medium container of Cool Whip
Combine cake mix, jello powder and eggs. Mix well.
Add oil, water and 1/2 of the smashed strawberries. Beat with mixer on medium for 5 minutes.
Spray a 9 X 13 pan or glass dish with non-stick spray. Pour batter into pan & bake for 30-35 minutes or until a toothpick comes out clean.
While cake is warm use a straw to poke holes all over the cake. Mix the other 1/2 of the mashed strawberries with the powdered sugar. Spread over the top of the cake, allowing the mix to fill in the holes in the cake. Let cake cool completely.
Once cooled. Spread cool whip over the top and refrigerate for at least 2 hours before serving.
You can place a few fresh strawberries on top in the center for a nice presentation.
Slice & Enjoy !
Have you tried any new recipes lately ?
What is your favorite cool dessert ?
Thoughts ? Comments ? Questions ?